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The Art and Science of Sushi
The Art and Science of Sushi
The Art and Science of Sushi
The Art and Science of Sushi
The Art and Science of Sushi
The Art and Science of Sushi

The Art and Science of Sushi

A Comprehensive Guide to Ingredients, Techniques and Equipment
Jun Takahashi, Hidemi Sato and Mitose Tsuchida

9784805317136 | Hardcover Book

December 6, 2022 | 224 undefined

$42.95

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Division: Publishers Group Canada

  • Tuttle
  • : Tuttle Publishing
  • Fall 2022
  • On Sale: Dec 06/22
  • Cloth | 7.5 x 10 | 224 undefined
  • 335 color photos; 23 recipes
  • COOKING / Regional & Ethnic / Japanese
  • 9784805317136