logo raincoast distribution group

Preservation: The Art and Science of Canning, Fermentation and Dehydration
Preservation: The Art and Science of Canning, Fermentation and Dehydration
Preservation: The Art and Science of Canning, Fermentation and Dehydration
Preservation: The Art and Science of Canning, Fermentation and Dehydration

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Christina Wardintroduction by Nancy Singleton Hachisu

9781934170694 | Cookbook

14-99 years

June 30, 2017

$37.95

:

Division: Publishers Group Canada

  • Process
  • Spring 2017
  • On Sale: Jun 30/17
  • Paperback | 6 x 9
  • Color photos, B&W illustrations throughout
  • COOKING / Methods / Canning & Preserving
  • 14-99 years
  • 9781934170694