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The Flavor Equation
The Flavor Equation
The Flavor Equation
The Flavor Equation
The Flavor Equation
The Flavor Equation

The Flavor Equation

The Science of Great Cooking Explained + More Than 100 Essential Recipes
Nik Sharmaillustrated by Matteo Rivaforeword by Christopher Kimball

9781452182698 | Hardcover Book

October 27, 2020

$53.00

Division: Raincoast

  • Chronicle Books
  • Fall 2020
  • On Sale: Oct 27/20
  • Cloth | 8.3 x 10.3
  • 4C charts, diagrams, and spot illustrations throughout, ~125 4C photographs
  • COOKING / Regional & Ethnic / Indian & South Asian
  • 9781452182698