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Ferment
A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Holly Davis
foreword by Sandor Ellix Katz
9781452175171 | Cookbook
March 5, 2019 | 272 undefined
$44.95
:
Division: Raincoast
Chronicle Books
Spring 2019
On Sale: Mar 05/19
Cloth | 7.56 x 9.81 | 272 undefined
78 Full color photographs
COOKING / Methods / Canning & Preserving
9781452175171
Tartine Bread
Bestseller
Bar Tartine
Pickled City
Josey Baker Bread
