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Extreme Cuisine
Extreme Cuisine
Extreme Cuisine
Extreme Cuisine

Extreme Cuisine

The Weird & Wonderful Foods that People Eat
Jerry Hopkinsforeword by Anthony Bourdainphotographs by Michael Freeman

9780794602550 | Cookbook

May 15, 2004

$29.95

Division: Publishers Group Canada

  • Tuttle
  • : Periplus Editions
  • Spring 2004
  • On Sale: May 15/04
  • Paperback | 6 x 9
  • more than 50 recipes; 50 color photos
  • TRAVEL / Restaurants
  • 9780794602550